Explore our Nutritional Articles for Advice| RED MILLS Agri

Our nutritional experts specially curate our nutritional articles backed by industry-leading research

Written by our expert agri nutritionists and technicians, our nutritional articles are packed with leading science-driven insights aimed at addressing specific nutritional challenges and performance goals for finishing cattlle, sheep or dairy yield, to name a few. Browse our articles for knowledge and advice, coupled with the best recommended animal feeds, supplements and minerals to support the well-being and performance of your farm animals.

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A Complete Feeding Guide to Finishing Store Lambs at Grass

When finishing lambs, it is important to achieve maximum growth rates with close attention on quality and quantity of the sheep feed.

Body Condition Score your Suckler Cows for Autumn Calving Success

Preparation of the suckler cow for autumn calving is based around having her at optimum health and body condition score.

Core Benefits of High-Quality Calf Milk Replacer over Whole Milk

The fundamental goal of calf rearing is to keep mortality rates as low as possible and produce a healthy calf at weaning.

Grass Tetany in Cattle & Sheep: Causes, Symptoms and Feed Management

Grass tetany – or Hypomagnesaemia – is a serious, and often fatal metabolic disorder caused by low levels of magnesium in the blood serum of cattle, sheep, or horses.

How Buffer Feeding Dairy Cows into the Autumn can lower Costs

As autumn sets in and temperatures begin to drop, dairy farmers face the challenge of maintaining optimal nutrition for their dairy cows.

How to Transition Beef Cattle to Autumn/Winter Feeding Programme

Animals on grass from late summer until mid-September should be achieving a weight gain per day of 1.0 kg on a sole grass-based diet.

Importance of Mineral Supplements for Dairy Cows

The inclusion of minerals in dairy and beef diets is extremely important under any production system to ensure optimal daily gain, efficient milk production and overall health.