Eugene Brennan
Graduating with a B.Agr.Sc. degree from University College Dublin in 1990, Eugene kickstarted his career by joining the Technical Support Team at Connolly’s RED MILLS.
With over 30 years’ experience spanning numerous departments in the company—including Nutrition, Research and Development (R&D), Quality Assurance, Compliance and Environmental, Sourcing, Pet Foods and Technical Support Management—few people have amassed the breadth of industry knowledge than Eugene Brennan.
As manager of the Quality Assurance analytical laboratory and as an agronomist, Eugene is directly involved in assessing raw materials as part of the continuous development and implementation of the Group’s quality plan across all divisions. He interacts daily with government authorities in Ireland and overseas, keeping the Group updated with the latest implementation of various international quality standards and EU directives to ensure compliance.
“I have been working with Connolly’s Red Mills since 1990 and have experienced many advancements and developments over this period. The Company has a vibrant innovation culture with a strong focus on benefit led nutrition and product quality. This makes it a very exciting place to work”
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